our menu

FRIES & NACHOS

CHILLI CHEESE FRIES

Topped with ground beef in bolognese sauce,cheese sauce and chili flakes.

cRAZY NACHOS

Topped with ground beef in bolognese sauce, cheese sauce, grated cheddar cheese, fresh parsley, diced tomato and capsicum

APPETIZERS

MUSHROOM SOUP WITH GARLIC BREAD

Creamy mushroom soup surved with toasted garlic bread

TRIO PLATTER

Set of 7-piece buffalo wings, 10 piece beef meatballs and a lot of fries.topped with trio sauce (hot sauce, black pepper sauce and cheesy sauce) and fresh parsley.

BUFFALO WINGS

Marinated grilled chicken drummet coated with hot sauce, served with french fries and coleslaw.

MAIN COURSE

BUTTER CHICKEN

Deep fried diced chicken soaked in cream sauce with curry leaves and ‘cili kampung’. served with white rice.

LAMB CHOP

Grilled lamb shoulder served with fries, coslow, toasted garlic bread and our delicious homemade black pepper sauce on side,

CHICKEN CHOP WITH RICE

Chicken chopserved with fried rice, fried egg, nachos, coleslaw and our delicious homemade black pepper sauce on side.

GRILLED CHICKEN SALAD

Grilled chicken served with fresh salad.Topped with parmesan cheese and olive oil.

SPAGHETTI

LAMB OLIO

Spaghetti cooked with olive oil, diced capsicum and fresh parsley.Served with grilled lamb shoulder and homemade black pepper sauce on side.

cRISPY CHICKEN CARBONARA

Spaghetti cooked with creamy carbonara sauce and topped with chilli flakes, parmesan cheese and fresh parsley.served with crispy chicken thigh.

sPICY BEEF OLIO

Spaghetti cooked with olive oil, ground beef, diced capsicum and fresh parsley.topped with chilli flakes and parmesan cheese.

SPAGHETTI SALTED EGG SQUID

Deep fried squid soaked in salted egg gravy.spread with spaghetti

LUNCH SPECIAL

pAKAPOW

‘Pad Kra Pao’ is abasil stir fired ground beef. served with fried egg and white rice.

BALADO BATANG PINANG

Sliced beef topped with ‘Fried Sambal’ and served with white rice.

MEE KUAH UTARA

‘Mee kuning’ served with spicy slightly sweet curry-ike gravy and topped with boiled egg, sliced beef, lime and shredded salad.

DRINKS

COOKIES&CREAM

Vanilla-based frappe with salted caramel flavours. Topped with whped cream and oreo  crumb sprinkles.

SHORTBREAD CHEESECAKE

Milk-based frappe with shortbread and cheesecake flavours. Topped with whipped cream and lotus scrumb sprinkles.

SIRAP BANDUNG SPECIAL

Ice-cream soda and milk-based beverage, served with basil seeds and vanilla ice-cream topped with strawberry sauce.

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